Come experience a stunning spring sunset over the Blue Ridge Mountains at our 2026 Spring Wine Dinner. We’re excited to collaborate with James Beard Nominated Chef Taylor Montgomery of Montgomery Sky Farms, alongside the WNC Cheese Trail, to create an unforgettable multi-course wine dinner thoughtfully paired with our signature Marked Tree wines.
Hors d’oeuvres
cheese course presented by the WNC Cheese Trail
Salad
shogoin turnip, lovage, horneso spinach, orache greens, everbearing snap pea, French radish
Mains
White Seabass
chicory, avocado mousse, sudachi, coconut, spring blooms
Duck Breast and Pork Belly
marrow stem kale, Charleston purple sweet potato, gochugaru caramel, rhubarb, orchardgrass broth
Dessert
Blueberry-Basil Bavarian
chocolate cake, pine smoked meringue, basil seed, amaranth
This intimate evening brings together seasonal flavors, exceptional wines, and sweeping mountain views for a truly elevated dining experience. Seating is limited, so be sure to reserve your place early. Tickets are $175 per person and include gratuity.
For any dietary restrictions or questions, reach out to our Tasting Room Manager, Hannah, at hannah@markedtreevineyard.com
Wine Club members enjoy exclusive pricing when logged into their account.