Join us for a special wine tasting with our winemaker Justin Taylor. Taste wines hand selected by Justin. Learn about the winemaking process, including aging, fermentation, and flavor development. This experience is perfect for wine lovers of all levels, offering a deeper appreciation for the craft behind every bottle. Don’t miss the chance to question Justin on everything wine! This experience comes with thoughtfully paired seasonal bites. 

Celebrate the Sturgeon Moon with an elegant evening of wine, caviar, and carefully crafted cuisine. This special dinner, catered by Christian Albrecht of Braised & Confit, will feature a multi-course menu showcasing Marshallburg Farm's caviar alongside a variety of seasonal fare. Each dish will be thoughtfully paired with our reserve wine series selected to complement and elevate every bite. Inspired by the full moon that once marked the peak of sturgeon season, this event blends tradition and indulgence in a setting as memorable as the menu itself. Enjoy sunset 8:25pm and moon rise 8:55pm. 

The dinner will be held in our barrel room, a temperature-controlled space that may be on the cooler side—guests are encouraged to dress accordingly for comfort [55 degrees]. Seating is limited, and tickets are available through our website. This dinner is currently open exclusively to Wine Club members—please log in to your account on our website to reserve your spot. 

For any dietary restrictions or questions, reach out to our Tasting Room Manager, Hannah, at hannah@markedtreevineyard.com

Take a deep dive into the world of winemaking through an educational tasting guided by a member of our winemaking team. Taste unreleased vintages! Tickets are required for the tasting and are $55.00. Wine club members receive a discount at checkout.

Take a deep dive into the world of winemaking through an educational tasting guided by a member of our winemaking team. Taste unreleased vintages! Tickets are required for the tasting and are $55.00. Wine club members receive a discount at checkout.