Celebrate Valentine’s Day with an unforgettable wine dinner featuring Chef Andreas. This romantic evening will include a thoughtfully curated multi-course menu, each expertly paired with our wines. It’s the perfect way to savor exceptional flavors, raise a glass together, and enjoy a memorable night of food, wine, and connection. For any dietary restrictions or questions, reach out to our Tasting Room Manager Hannah at hannah@markedtreevineyard.com.
Hors D’oeuvres
Beet Tartare
Cashews, Chives, Sesame Cracker
Sunburst Trout
Caviar, Crème fraîche, Parsley, Lemon, Pita Cracker
Choice of 2024 Chardonel or 2023 Skyward Branch
Salad
Butternut Squash
Spinach, Pecans, Feta, Cranberries, Brown Butter, Lemon
Local Bread
Carolina Ground Flour, Whipped Butter, Sea Salt
2024 Reserve Grüner Veltliner
Main and Sides
Braised Beef Short Ribs
Red Wine Jus, Risotto, Asparagus
2022 Reserve Petit Verdot
Dessert
Chocolate Mousse
Raspberries
2023 Bubble Swarm 'Exaltation'