Saturday, May 2nd Cider, Wine, and Dine Spring Wine Dinner with Local Chefs

Come experience a stunning spring sunset over the Blue Ridge Mountains at our 2026 Spring Wine Dinner. We’re excited to once again collaborate with Chef Taylor Montgomery of Montgomery Sky Farms, alongside the WNC Cheese Trail, to create an unforgettable multi-course wine dinner thoughtfully paired with our signature Marked Tree wines.

This intimate evening brings together seasonal flavors, exceptional wines, and sweeping mountain views for a truly elevated dining experience. Seating is limited, so be sure to reserve your place early. Tickets are $155 per person and include gratuity.

For tickets, please visit our website at www.markedtreevineyard.com/tastings.

For any dietary restrictions or questions, reach out to our Tasting Room Manager, Hannah, at hannah@markedtreevineyard.com